BREAD & BUTTER CONCEPTS:

  • Scott Tipton – 2016 Shake, Sparkle & Stir competition winner
    – - MUFSO (Multi-Unit Foodservice Operators)

  • 2014 RH 25: The coolest multi-concept companies
    – Restaurant Hospitality

  • Tara Van Loenen – 2014 Media Person of the Year
    – The Greater Kansas City Restaurant Association

  • Alan Gaylin – 2013 Restauranteur of the Year
    – The Greater Kansas City Restaurant Association and Missouri Restaurant Association

URBAN TABLE:

  • Diners’ Choice Winner 2012-2015
    – Open Table

  • 2012 Best New Restaurant
    – 435 South Magazine’s Most Fabulous Awards

  • 2011 Best Chili
    – Editorial Choice, The Pitch

STOCK HILL:

  • Rated a four Diamond restaurant AAA – 2017
    – AAA

  • Named one of the 31 Best Steakhouses in America – 2017
    – The Thrillist

  • 2017 Best Steakhouse - 2017 Feast 50 Awards
    – Feast Magazine

GRAM & DUN:

  • Diner’s Choice Winner 2011-2015
    – Open Table

  • 2017 Best Outdoor Dining
    – Feast Magazine

  • Nathan Nichols – 2016 Rising Star of the Year
    – The Greater Kansas City Restaurant Association

  • 2015 City’s Best Patio
    – KC Magazine

  • Bradley Gilmore – 2014 Rising Star of the Year
    – The Greater Kansas City Restaurant Association

  • Jeremiah Kelly – 2014 Maitre’D of the Year
    – The Greater Kansas City Restaurant Association

  • 2014 City’s Best Patio
    – KC Magazine

  • 2014 Best Outdoor Dining
    – Readers’ Choice, The Pitch

  • 2013 Best Place for Business Lunch, Best Restaurant, Best Cocktail Menu, Best Patio
    – The Pitch

  • 2013 Top 100 Outdoor Dining Spots
    – Open Table

  • 2012 City’s Best New Restaurant
    – KC Magazine