It’s no coincidence that National Bloody Mary Day also happens to be New Year’s Day.
Meet one of our butter halves from BRGR, William Ibenthal.
We are delighted to welcome Executive Chef, Remy Ayesh, to The Oliver and to the Bread & Butter Concepts team.
Our newest restaurant concept, Stock Hill, provides an authentic new breed of Midwestern hospitality to the Country Club Plaza.
Meet one of our Butter Halves, Jackie Artura, from The Oliver.
Meet Molly Johnson, one of our butter halves at Urban Table.
Congratulations to Nathan Nichols, Executive Chef at Gram & Dun, for being named the Gilbert Robinson “Rising Star of the Year” by the Greater Kansas City Restaurant Association!
Vote for Free Tacos! Free tacos?! Yes, we said FREE TACOS!
The new BRGR Kitchen + Bar location is located at 5031 W. 135th Street next to Bonefish Grill in Leawood, KS.