A letter to the graduates


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Dear Graduates,

How did it all go by so fast? We remember when you were just sweet little freshman tots, and now you are no small fries. We’ve relished the years we’ve had with you, but now it’s time to let you pico into the “adult world”. Some of you will not be the Big Mock’s on campus anymore, and that’s okay, because you’ll still be a big dill in our eyes. The most important thing you can do is never give up on your dreams and if you fail, always fry and fry again. We also know there will be a lot of temptations with your new found freedom, but keep bacon good decisions and don’t fall into the beer pressure. The last thing you’ll want to do is worry mom.

So here’s to you, class of chew-thousand fifteen. With a diploma in hand, you’ve provolone that you’re ready to take on the world. A big Jucy Lucy congratulations from all of us here at BRGR Kitchen. We look forward to your homecoming in the Fall and ketching us up on all your post-grad adventures.  And remember, whenever you visit your parents, have them buy you a burger from us.

Your friends,

BRGR Kitchen + Bar

P.S. HAGS (Have a grate summer)