Bread and Butter Concepts


locally owned and operated

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The Bread & Butter Club

The Bread & Butter Club

Introducing the Bread & Butter Club Mobile Loyalty App which officially launched on Tuesday, March 1, 2016. Right now, if you download the BBC mobile app, you will receive a $5 instant reward. BBC’s mobile app lets you pay securely with your smart phone at the table and you get rewarded for your loyalty to

Bread & Butter Concepts Announces Corporate Headquarters Expansion

Bread & Butter Concepts Announces Corporate Headquarters Expansion

Bread & Butter Concepts (BBC) announced that a new Corporate Headquarters location is under development in the Crossroads Arts District in Kansas City, Missouri. The multi-use space under development is located at 1720 Cherry Street, Kansas City, MO. The BBC headquarters is currently located in West Plaza – Kansas City, MO.

Out with the old, in with the new

Out with the old, in with the new

With Gram & Dun's recent introduction of their new seasonal dinner menu, it only makes sense that they craft new cocktails to match the transition into the fall/winter time.

Chef Talk | Thanksgiving Traditions

In the spirit of Thanksgiving this week, we caught up with the chefs of Bread & Butter Concepts to see the traditions that surround their own celebrations of giving thanks.

Our Butter Halves | Sean Paddock

Our Butter Halves | Sean Paddock

Everything is awesome, everything is cool when you have Sean Paddock a part of your team! Read on to learn more about this self-proclaimed "bar nerd".

New Specials at República

New Specials at República

Fomo is real. Don't miss out on these opportunities to join us at our newest concept, República, for these new specials throughout the week.

Our Butter Halves | Josh Tajchman

Our Butter Halves | Josh Tajchman

Urban Table welcomes a new face to its culinary team, Executive Chef Josh Tajchman. Originally from Marion, KS, Josh returns to his Kansas roots from the highly-regarded Mastro’s Steakhouse in Palm Desert, CA where he excelled as Executive Chef for the past three years. His biggest inspiration in the kitchen is creating something that people love and will return for, and ultimately building guests for life. Read on to learn more about Josh!

Our Butter Halves | Shauna Holman

Our Butter Halves | Shauna Holman

When Shauna's not serving or bartending at Urban Table, her typical day off includes ready 5 books at once with her son, or heading over to Mud Pie on 39th St. for a cup of coffee. Read on to learn more about Shauna!

The Flavors of Fall

The Flavors of Fall

These three fall salad combinations from Ingredient True Eatery are enough to keep us from missing summer salads. Now if only they could keep us from missing summer weather.

Gram & Dun Bar Eats and Drinks

Gram & Dun Bar Eats and Drinks

Do you share a fondness for sitting just a little higher than everyone else? If so, then you'll want to check out Gram & Dun’s bar food menu, exclusive to the Gram & Dun inside and outside bar.

Hello, Kansas City, You're Lookin' Fresh.

Hello, Kansas City, You're Lookin' Fresh.

Bread & Butter Concepts is excited to announce our second annual Farm Fresh Week taking place September 8-13, featuring local farms, vendors, and purveyors!

Made in America

Made in America

As we celebrate Independence Day over the weekend, we should all reflect on what makes America great. Aside from our freedoms and beautiful landscapes, there’s no denying we’ve come up with some of the most indulgent and comforting cuisine.

Breaking Down the Drink |Pimm's Cup

While most of us in the United States most likely didn't snag seats to Wimbledon this year, that doesn't mean you can't enjoy this slightly spicy and refreshingly tangy cocktail over the 4th of July weekend.

Breaking Down the Drink | Sparkling Rye

The Sparkling Rye cocktail from Gram & Dun is light and crisp, without being too sweet or too weak. This sunny yellow cocktail consists of Templeton Rye, green Chartreuse, lemon Champagne shrub and cava.

Breaking Down the Drink | Mexico Mule

This Moscow Mule spin-off made with tequila, grapefruit juice, homemade strawberry rosemary shrub & ginger beer is sure to cool you down on the Taco Republic patio.

Our Butter Halves | Meet Bobby Frizzell

Our Butter Halves | Meet Bobby Frizzell

He once mastered the art of frying 10 turkeys while taking his SnapChat game to the next level. He is Bobby Frizzell, General Manager of Urban Table.

Breaking Down the Drink | Basil Smash

This week we break down one of the new featured cocktails at Urban Table, the Basil Smash. Fresh basil, gin, lime juice, and strawberry-ginger shrub make this a smashing good drink to sip on this summer.

Breaking Down the Dish | Burnt End Mac & Cheese

Breaking Down the Dish | Burnt End Mac & Cheese

For this week's "Breaking Down the Dish", we step into the kitchen with Chef Nathan for a look at how this Gram & Dun house favorite is made. We'll start by saying it's truly the definition of Kansas City comfort, combining everything you want in a mac & cheese dish with the KC barbecue tradition of burnt ends.