Introducing the Bread & Butter Club Mobile Loyalty App which officially launched on Tuesday, March 1, 2016. Right now, if you download the BBC mobile app, you will receive a $5 instant reward. BBC’s mobile app lets you pay securely with your smart phone at the table and you get rewarded for your loyalty to
Bread & Butter Concepts (BBC) announced that a new Corporate Headquarters location is under development in the Crossroads Arts District in Kansas City, Missouri. The multi-use space under development is located at 1720 Cherry Street, Kansas City, MO. The BBC headquarters is currently located in West Plaza – Kansas City, MO.
Urban Table welcomes a new face to its culinary team, Executive Chef Josh Tajchman. Originally from Marion, KS, Josh returns to his Kansas roots from the highly-regarded Mastro’s Steakhouse in Palm Desert, CA where he excelled as Executive Chef for the past three years. His biggest inspiration in the kitchen is creating something that people love and will return for, and ultimately building guests for life. Read on to learn more about Josh!
When Shauna's not serving or bartending at Urban Table, her typical day off includes ready 5 books at once with her son, or heading over to Mud Pie on 39th St. for a cup of coffee. Read on to learn more about Shauna!
As we celebrate Independence Day over the weekend, we should all reflect on what makes America great. Aside from our freedoms and beautiful landscapes, there’s no denying we’ve come up with some of the most indulgent and comforting cuisine.
While most of us in the United States most likely didn't snag seats to Wimbledon this year, that doesn't mean you can't enjoy this slightly spicy and refreshingly tangy cocktail over the 4th of July weekend.
The Sparkling Rye cocktail from Gram & Dun is light and crisp, without being too sweet or too weak. This sunny yellow cocktail consists of Templeton Rye, green Chartreuse, lemon Champagne shrub and cava.
This week we break down one of the new featured cocktails at Urban Table, the Basil Smash. Fresh basil, gin, lime juice, and strawberry-ginger shrub make this a smashing good drink to sip on this summer.
For this week's "Breaking Down the Dish", we step into the kitchen with Chef Nathan for a look at how this Gram & Dun house favorite is made. We'll start by saying it's truly the definition of Kansas City comfort, combining everything you want in a mac & cheese dish with the KC barbecue tradition of burnt ends.