Bread and Butter Concepts


locally owned and operated

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food & drink

2016 Kansas City Restaurant Week

2016 Kansas City Restaurant Week

Bread & Butter Concepts – 2016 Kansas City Restaurant Week Bread & Butter Concepts (BBC) restaurant group is participating in KC Restaurant Week (KCRW) with six of its restaurants this year: BRGR Kitchen + Bar (both the Prairie Village and Power & Light District locations), Urban Table, Gram & Dun, Taco Republic, and República. BBC’s KCRW menus are available every day during Restaurant Week (January 15-24, 2016). Each restaurant, excepting BRGR Prairie Village, takes reservations.

Warm Holiday Wishes

Warm Holiday Wishes

From all of us here at Bread & Butter Concepts, we wish each and everyone of you a holiday season full of joy, merriment, and memorable meals. Enjoy this recipe for Au Gratin Potatoes from Alan's mom.

Out with the old, in with the new

Out with the old, in with the new

With Gram & Dun's recent introduction of their new seasonal dinner menu, it only makes sense that they craft new cocktails to match the transition into the fall/winter time.

Turkey To-Go

Turkey To-Go

However you get your meal on the table this year, the folks at Bread & Butter Concepts would like to wish you a very happy and relaxing Thanksgiving. Make sure you give yourself the time to put your feet up—you deserve it.

Torres Wine Experience

Torres Wine Experience

Last night, República hosted their first dinner with special guest, Torres Wines Brand Ambassador & Educator, Marta Delfa. The Torres Wine Experience featured selections of Torres wines, which was named the “World's Most Admired Wine Brand” by Drinks International for the second consecutive year. Guests enjoyed wine pairings with a four-course Spanish feast preceded by sangria and appetizers.

The Flavors of Fall

The Flavors of Fall

These three fall salad combinations from Ingredient True Eatery are enough to keep us from missing summer salads. Now if only they could keep us from missing summer weather.

Gram & Dun Bar Eats and Drinks

Gram & Dun Bar Eats and Drinks

Do you share a fondness for sitting just a little higher than everyone else? If so, then you'll want to check out Gram & Dun’s bar food menu, exclusive to the Gram & Dun inside and outside bar.

Sabor a República

Sabor a República

We're very excited to announce the grand opening of our newest restaurant concept, República, on Tuesday, August 4, 2015. República (rē•poo•blē•kuh) channels the spirit of lively tapas bars with a modern spin on the culinary traditions of Spain. Read on to learn more!

Weekend Recap: Our 5 Favorite Food Instagrams

Weekend Recap: Our 5 Favorite Food Instagrams

Starting today, we will we feature our favorite Instagrams from each of our concepts every week. Photos are from guests who have dined with us over the weekend. Warning: May cause hunger and other forms of cravings.

Breaking Down the Drink |Rye Not?

This BRGR Kitchen cocktail packs a little punch with Templeton Rye, chartreuse, lemon, honey, and jalapeño. Because, Rye Not?

Made in America

Made in America

As we celebrate Independence Day over the weekend, we should all reflect on what makes America great. Aside from our freedoms and beautiful landscapes, there’s no denying we’ve come up with some of the most indulgent and comforting cuisine.

Breaking Down the Drink |Pimm's Cup

While most of us in the United States most likely didn't snag seats to Wimbledon this year, that doesn't mean you can't enjoy this slightly spicy and refreshingly tangy cocktail over the 4th of July weekend.

Breaking Down the Drink | Sparkling Rye

The Sparkling Rye cocktail from Gram & Dun is light and crisp, without being too sweet or too weak. This sunny yellow cocktail consists of Templeton Rye, green Chartreuse, lemon Champagne shrub and cava.