Mark your calendars to join us at Bread & Butter Concepts' second annual Farm Fresh Week taking place September 8-13. During this week, check out new farm fresh dishes at each of our Bread & Butter Concepts restaurants:
Being a homegrown restaurant group, we aim for Farm Fresh Week to raise support for Kansas and Missouri farms, as well as encourage Kansas City metro residents to “go local” when making dining choices. Aside from providing great food, service, and atmosphere, we our deeply passionate about highlighting the great things happening in Kansas City. Bringing local flavors straight from the farm to our table is one of the ways we do so.
We are partnering with over 10 new local farms and purveyors this year including the addition of beverages. A big thank you to the following participating farms and purveyors for their partnership with Bread & Butter Concepts and Farm Fresh Week. We encourage you to check out their website for more information about their fantastic products.
LOCAL FARMS & PURVEYORS: Windhaven Farms, Kansas CityKurlbaum’s Heirloom TomatoesGreen Dirt FarmMissing Ingredient, Kansas City, MOFarm To Market Bread Co.Providence FarmFahrmeier FarmsBurgers’ SmokehouseArt’s Mexican FoodsCity MarketOverland Park Farmer's MarketBadseed MarketBroadmoor Urban Farm Norton Farm Amigoni Urban Winery J. Rieger & Co.FreeState Brewing Co.No. 22 Bitters