Delicious drinks can be enjoyed all year long, but there’s something special about those first refreshing summer cocktails that simply transport you. Summer isn’t about searching and experimenting to find that perfect sip of relief. It’s about embracing the moment you step inside from the heat and feel crisp air on your face, relaxing, and letting someone else do all the work. Just in time for these bright, sunshine-y days, we are rolling out a fresh round of exquisitely-crafted summer cocktails. From the crisp minty Summer Julep, to the spicy, effervescent Ruby Slipper, to the rich herbal Thunder Snow, we have frosty options to cool every taste bud.
Stock Hill Signatures
SUMMER JULEP Weller 7 year bourbon | Sfumato amaro | peach | mint | peach-mint gelée
TRADING FUTURES chili-infused Tequila Ocho Plata | strawberry cordial | Campari | falernum | verjus blanc | sparkling rosé
PASSION PARTY Novo Fogo barrel-aged cachaça | passion fruit | orgeat | banana | ginger | lime | Peychaud’s bitters
RUBY SLIPPER Prosecco | Aperol | grapefruit-sage cordial | smoked chili bitters
GET SWIFTY cucumber infused Aviation gin | Midori | St. Germain | honeydew | mint | lemon
ISLAND OL'ASIS Plantation pineapple rum | Zafra 21 year rum | Rittenhouse rye whiskey | grilled pineapple syrup | tiki bitters | house-brandied cherry | mandarin orange
THUNDER SNOW Angel’s Envy Port-Finished bourbon | Cardamaro | Carpano Antica | plum & port wine cordial | smoked orange bitters | KC Canning Co. pickled balsamic grape
SOOIE PIG WhistlePig 10 year rye whiskey | Cochi Americano di Torino | Suze | St. George spiced pear liqueur | peach bitters
All cocktails are crafted by Bread & Butter Concepts Beverage Director Scott Tipton. Stock Hill's Bar Food Menu is available daily until midnight. The bar opens at 3pm on the weekends and Happy Hour is offered daily from 4-6:30pm.