Bread & Butter Concepts’ newest restaurant, Stock Hill, a Kansas City Steakhouse is releasing a high-end boxed lunch catering program. It is our goal to provide the best possible catering service to its business clients at meetings or events outside of Stock Hill’s premises beginning on Tuesday, August 1, 2017.
Alan Gaylin, CEO & Founder of Bread & Butter Concepts, is excited about Stock Hill’s new catering services. “Stock Hill’s new boxed lunch menu will take us to a new level in our ability to better serve the community when dining in makes sense during busy work hours,” said Gaylin.
The new boxed lunch menu offers the option for a variety of sandwiches or salads. The sandwich box lunch includes a small salad, choice of kettle chips, apple chips, or broccoli slaw, and choice of dessert. Some of the sandwich options are the popular Alaskan King Crab Roll or the Pastrami. The salad box lunch comes with an herb cheddar roll, and choice of dessert, consisting of either a Cheesecake with apricot and amaretti cookie crust or a Chocolate Torte with black sesame mousse. Some salads to note are the Cobb and the high demand Steak Salad from Stock Hill’s lunch menu.
Stock Hill’s boxed lunch catering program will be available weekdays for delivery or pickup from 11am-3pm. The restaurant also currently serves its regular lunch menu Monday-Friday. The new lunch catering offerings will allow a greater focus on unique lunch menu items and a new specialized service.
Customers will be able to place boxed lunch orders online at StockHillKC.com or call 816-895-8400. 24 hours notice is requested for delivery with a six person minimum order. Stock Hill will be accepting pre-orders beginning Tuesday, July 25 and orders can be fulfilled on or after August 1.