What is your role at Bread & Butter Concepts? Manager at Ingredient True Eatery (Park Place location)
How long have you been working at Ingredient? I've been with Ingredient since August 2010
Favorite part of your job? Getting to know our guests and employees!
Where are you from originally? Born and raised in Kansas!
Favorite Kansas City activity to do? Going to the haunted houses- also Oceans of Fun and Worlds of Fun
What do you do on your days off? Spend time with my family.
Who do you most admire in life? My grandparents and parents. They came here from Mexico and Spain and worked so hard to give my brothers and I the amazing life we have.
Describe yourself in six words. Disciplined, thoughtful, devoted, quirky, focused, and adaptable.
What’s the best memory or story you have at Ingredient? When our chef tried to show us how to properly get the butter out of the piping bag and instead it somehow went all over him.