Our Butter Halves | Shauna Holman
What is your role at Bread & Butter Concepts? Server and Bartender.
Favorite part of your job? The four o’clock checklist.
How long have you been with us at Bread & Butter Concepts? About a year and a half, but forever in my heart.
Where are you from originally? Las Vegas
What do you do on your days off? Hang out with my son, read 5 books at once, or watch B-horror movie.
Describe yourself in 6 words or less. “Perseverance is stubborness with a purpose.”
Favorite Kansas City activity to do? Get coffee at Mud Pie and then browse for hours at Prospero’s.
Where’s your favorite place to eat in the city? In order: Westport Cafe, Sama Zama, Jerusalem Cafe. Blue Koi.
What’s your go-to dish on Urban Table’s new dinner menu? Waldorf for sure.
What’s the best memory or story you have at Bread & Butter Concepts? The first event I worked was pretty memorable. It was at the speedway. We had a lot of fun and it was a great introduction to the people I would be spending most of my time with.