Bread and Butter Concepts


locally owned and operated

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Bread & Butter Concepts

Warm Holiday Wishes

Warm Holiday Wishes

From all of us here at Bread & Butter Concepts, we wish each and everyone of you a holiday season full of joy, merriment, and memorable meals. Enjoy this recipe for Au Gratin Potatoes from Alan's mom.

New Year's Eve at República with DJ Sheppa

New Year's Eve at República with DJ Sheppa

República is pleased to offer eats, drinks, music, and a traditional Spanish toast to close out 2015. The latest Bread & Butter Concepts restaurant will host a New Year’s Eve Celebration on December 31, 2015 starting at 5pm. Festivities will include a 3- or 4-course early dinner seating, 4-course late dinner seating, and a dance party and celebration with one of Kansas City’s best DJs Sheppa.

The early dinner seating will take place between 5pm-7:30pm and offer a 3-course menu for $45 per person or a 4-course menu for $55 per person. 

Holiday Toy Drive for a Holiday Joy Ride

Holiday Toy Drive for a Holiday Joy Ride

Help us spread some holiday cheer to those less fortunate kiddos in the area this season with BRGR Kitchen's Toys for Tots Holiday Toy Drive!

Our Butter Halves | Rick Mullins

Rick Mullins, Sous Chef at República, is always finding inspiration in the kitchen, whether it's with a unique flavor profile he's stumbled on by mistake or an everyday ingredient. Rick was born in Hutchinson, KS, but has spent most of his life in the Kansas City area with over four of those years at Bread & Butter Concepts.

Chef Talk | Thanksgiving Traditions

In the spirit of Thanksgiving this week, we caught up with the chefs of Bread & Butter Concepts to see the traditions that surround their own celebrations of giving thanks.

Turkey To-Go

Turkey To-Go

However you get your meal on the table this year, the folks at Bread & Butter Concepts would like to wish you a very happy and relaxing Thanksgiving. Make sure you give yourself the time to put your feet up—you deserve it.

New Specials at República

New Specials at República

Fomo is real. Don't miss out on these opportunities to join us at our newest concept, República, for these new specials throughout the week.

Our Butter Halves | Brittney Anderson

Our Butter Halves | Brittney Anderson

It's not everyday you run into person which such energy as Brittney exudes. As one of the first employees at BRGR Kitchen in Prairie Village, you'll always see Brittney sporting her infectious smile and, with the exception of the photo above, braided pigtails. Read on to learn a little more about Brittney!

Our Butter Halves | Josh Tajchman

Our Butter Halves | Josh Tajchman

Urban Table welcomes a new face to its culinary team, Executive Chef Josh Tajchman. Originally from Marion, KS, Josh returns to his Kansas roots from the highly-regarded Mastro’s Steakhouse in Palm Desert, CA where he excelled as Executive Chef for the past three years. His biggest inspiration in the kitchen is creating something that people love and will return for, and ultimately building guests for life. Read on to learn more about Josh!

Our Butter Halves | Shauna Holman

Our Butter Halves | Shauna Holman

When Shauna's not serving or bartending at Urban Table, her typical day off includes ready 5 books at once with her son, or heading over to Mud Pie on 39th St. for a cup of coffee. Read on to learn more about Shauna!

Our Butter Halves | Marco Albarran

Our Butter Halves | Marco Albarran

Marco Albarran is the chef pumping out the authentic street tacos at Taco Republic. He uses his hometown of Acapulco, Mexico as his main source of creativity and inspiration in the kitchen. His favorite dish to prepare? Mole. And no, that's not short for guacamole. Read on to learn more about Marco!

The Flavors of Fall

The Flavors of Fall

These three fall salad combinations from Ingredient True Eatery are enough to keep us from missing summer salads. Now if only they could keep us from missing summer weather.

Our Butter Halves | Jordan Tanner

Our Butter Halves | Jordan Tanner

We've been lucky to have Jordan Tanner and her many talents ever since opening the doors to our BRGR Kitchen location downtown. Jordan wears many hats, so to speak, including hostess, server, aunt, sister daughter, and friend. When she's not at BRGR, she loves to catch a Royals game or bake at home. Read on to learn more about Jordan!

Our Butter Halves | Marie Peil

Our Butter Halves | Marie Peil

Gram & Dun bartender, Marie Peil, has been with us for almost 2 years this October. She's currently into the amaro flavor scene with plans to make an earthy, savory cocktail in the near future, but her love of bar tending comes from making guests laugh. You can usually find her taking her sophisticated puppy to the Nelson, or at any of her long list of favorite places to eat in Kansas City. Read on to learn more about Marie!

Hello, Kansas City, You're Lookin' Fresh.

Hello, Kansas City, You're Lookin' Fresh.

Bread & Butter Concepts is excited to announce our second annual Farm Fresh Week taking place September 8-13, featuring local farms, vendors, and purveyors!

Our Butter Halves | Caroline Kish

Our Butter Halves | Caroline Kish

Caroline Kish has been with Gram & Dun as the Chef de Partie since its inception almost four years ago. When she's not focusing on pastry and bread, she's manages to stay busy with side projects like building the interior of a space ship for a short film, or branding new businesses with her 15+ year experience as an Art Director/Graphic Designer. Read more to learn about Caroline.