Viewing entries tagged
Breaking Down the Drink

Breaking Down the Drink |Rye Not?

This BRGR Kitchen cocktail packs a little punch with Templeton Rye, chartreuse, lemon, honey, and jalapeño. Because, Rye Not?

Breaking Down the Drink |Pimm's Cup

While most of us in the United States most likely didn't snag seats to Wimbledon this year, that doesn't mean you can't enjoy this slightly spicy and refreshingly tangy cocktail over the 4th of July weekend.

Breaking Down the Drink | Sparkling Rye

The Sparkling Rye cocktail from Gram & Dun is light and crisp, without being too sweet or too weak. This sunny yellow cocktail consists of Templeton Rye, green Chartreuse, lemon Champagne shrub and cava.

Breaking Down the Drink | Mexico Mule

This Moscow Mule spin-off made with tequila, grapefruit juice, homemade strawberry rosemary shrub & ginger beer is sure to cool you down on the Taco Republic patio.

Breaking Down the Drink | Jackie Treehorn

Few drink orders are as iconic as The Dude’s. If you’re a fan of Grand Marnier, or mourning the loss of your rug, this Big Lebowski inspired White Russian from BRGR Kitchen is your drink.

Breaking Down the Drink | Basil Smash

This week we break down one of the new featured cocktails at Urban Table, the Basil Smash. Fresh basil, gin, lime juice, and strawberry-ginger shrub make this a smashing good drink to sip on this summer.

Picking Up Good Libations

Picking Up Good Libations

Gram & Dun recently introduced a new lineup of cocktails just in time for summer. As a special treat, the cocktail creators themselves gave us some insight on the inspiration for these new sips.

Breaking Down the Drink | Prickly Cucumber Margarita

This week we break down the Prickly Cucumber Margarita, one of several recent additions off of Taco Republic's drink menu. A Tajín rimmed glass and jalepeños gives this marg a bit of a spicy kick, while cucumber rounds, lime juice, tequila, triple sec, and a little agave simple balance out the heat.