We're very excited to announce the grand opening of our newest restaurant concept, República, on Tuesday, August 4, 2015. República (rē•poo•blē•kuh) channels the spirit of lively tapas bars with a modern spin on the culinary traditions of Spain. Read on to learn more!
The Sparkling Rye cocktail from Gram & Dun is light and crisp, without being too sweet or too weak. This sunny yellow cocktail consists of Templeton Rye, green Chartreuse, lemon Champagne shrub and cava.
As the new Director of Beverage at Bread & Butter Concepts, you could say Scott Tipton drinks on the job, a lot. While Scott knows a thing or two about creating a crowning cocktail, you can usually catch him with cheap beer or shot on the weekends. His current drink of choice? Gin & Tonic, which may be in part to his current development of the beverage program at Bread & Butter's newest concept, República.