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Cocktails

Sabor a República

Sabor a República

We're very excited to announce the grand opening of our newest restaurant concept, República, on Tuesday, August 4, 2015. República (rē•poo•blē•kuh) channels the spirit of lively tapas bars with a modern spin on the culinary traditions of Spain. Read on to learn more!

Breaking Down the Drink |Rye Not?

This BRGR Kitchen cocktail packs a little punch with Templeton Rye, chartreuse, lemon, honey, and jalapeño. Because, Rye Not?

Breaking Down the Drink | Sparkling Rye

The Sparkling Rye cocktail from Gram & Dun is light and crisp, without being too sweet or too weak. This sunny yellow cocktail consists of Templeton Rye, green Chartreuse, lemon Champagne shrub and cava.

Our Butter Halves | Scott Tipton

Our Butter Halves | Scott Tipton

As the new Director of Beverage at Bread & Butter Concepts, you could say Scott Tipton drinks on the job, a lot. While Scott knows a thing or two about creating a crowning cocktail, you can usually catch him with cheap beer or shot on the weekends. His current drink of choice? Gin & Tonic, which may be in part to his current development of the beverage program at Bread & Butter's newest concept, República.

Breaking Down the Drink | Mexico Mule

This Moscow Mule spin-off made with tequila, grapefruit juice, homemade strawberry rosemary shrub & ginger beer is sure to cool you down on the Taco Republic patio.

Picking Up Good Libations

Picking Up Good Libations

Gram & Dun recently introduced a new lineup of cocktails just in time for summer. As a special treat, the cocktail creators themselves gave us some insight on the inspiration for these new sips.