Viewing entries tagged
Culture

Our Butter Halves | Rick Mullins

Rick Mullins, Sous Chef at República, is always finding inspiration in the kitchen, whether it's with a unique flavor profile he's stumbled on by mistake or an everyday ingredient. Rick was born in Hutchinson, KS, but has spent most of his life in the Kansas City area with over four of those years at Bread & Butter Concepts.

Our Butter Halves | Shauna Holman

Our Butter Halves | Shauna Holman

When Shauna's not serving or bartending at Urban Table, her typical day off includes ready 5 books at once with her son, or heading over to Mud Pie on 39th St. for a cup of coffee. Read on to learn more about Shauna!

Our Butter Halves | Marco Albarran

Our Butter Halves | Marco Albarran

Marco Albarran is the chef pumping out the authentic street tacos at Taco Republic. He uses his hometown of Acapulco, Mexico as his main source of creativity and inspiration in the kitchen. His favorite dish to prepare? Mole. And no, that's not short for guacamole. Read on to learn more about Marco!

Our Butter Halves | Alex Staab

Our Butter Halves | Alex Staab

To Chef Alex, food has always been about the experience and whom he's with. From cooking overseas in Italy, to cooking with his family in his hometown of Kansas City, it's the people he's with who make his time in the kitchen special.

Our Butter Halves | Scott Tipton

Our Butter Halves | Scott Tipton

As the new Director of Beverage at Bread & Butter Concepts, you could say Scott Tipton drinks on the job, a lot. While Scott knows a thing or two about creating a crowning cocktail, you can usually catch him with cheap beer or shot on the weekends. His current drink of choice? Gin & Tonic, which may be in part to his current development of the beverage program at Bread & Butter's newest concept, República.

Our Butter Halves | Lisa Rodriguez

Our Butter Halves | Lisa Rodriguez

This Kansas native has been an integral part of the Ingredient True Eatery leadership team long before it was adopted into the Bread & Butter Concepts family. Lisa is a bit of an adventure seeker with some of her favorite Kansas City activities involving visits to the haunted houses down in the West Bottoms, as well as a trip to Oceans of Fun or Worlds of Fun.

Our Butter Halves | Meet Bobby Frizzell

Our Butter Halves | Meet Bobby Frizzell

He once mastered the art of frying 10 turkeys while taking his SnapChat game to the next level. He is Bobby Frizzell, General Manager of Urban Table.

Our Butter Halves | Meet Alex Valadez

Our Butter Halves | Meet Alex Valadez

Alex has been with Bread & Butter Concepts for a little over 2 years now and is currently a server at Taco Republic. Aside from his fierce modeling skills and manning the Taco Republic Truck, Alex most enjoys the people he works with. Read on to learn more about Alex!

Our Butter Halves | Meet Rebecca Armstrong

Our Butter Halves | Meet Rebecca Armstrong

We've been fortunate to welcome a few new faces to our team over the past week. One of which is our new graphic designer, Rebecca Armstrong, who earned major brownie points on her first day by bringing in home-made "Bread & Butter" cupcakes. But baking is only one of her many talents.

Our Butter Halves | Meet Bradley Gilmore

Our Butter Halves | Meet Bradley Gilmore

DSC_5478 A lot of people think chefs just cook, but there's much more to Gram & Dun Executive Chef, Bradley Gilmore, than manning a successful kitchen.