Rick Mullins, Sous Chef at República, is always finding inspiration in the kitchen, whether it's with a unique flavor profile he's stumbled on by mistake or an everyday ingredient. Rick was born in Hutchinson, KS, but has spent most of his life in the Kansas City area with over four of those years at Bread & Butter Concepts.
Fomo is real. Don't miss out on these opportunities to join us at our newest concept, República, for these new specials throughout the week.
Staff at República share their favorite dishes from Bread & Butter Concepts' newest tapas spot.
We're very excited to announce the grand opening of our newest restaurant concept, República, on Tuesday, August 4, 2015. República (rē•poo•blē•kuh) channels the spirit of lively tapas bars with a modern spin on the culinary traditions of Spain. Read on to learn more!