Urban Table welcomes a new face to its culinary team, Executive Chef Josh Tajchman. Originally from Marion, KS, Josh returns to his Kansas roots from the highly-regarded Mastro’s Steakhouse in Palm Desert, CA where he excelled as Executive Chef for the past three years. His biggest inspiration in the kitchen is creating something that people love and will return for, and ultimately building guests for life. Read on to learn more about Josh!
When Shauna's not serving or bartending at Urban Table, her typical day off includes ready 5 books at once with her son, or heading over to Mud Pie on 39th St. for a cup of coffee. Read on to learn more about Shauna!
AnnaMarie has been with Bread & Butter Concepts ever since she helped open our first concept, BRGR Kitchen + Bar, back in 2010 as a server/bartender. Since then, she's become an important part of our leadership team, using her charismatic and friendly personality to train service staff. Read on to learn more about AnnaMarie!
Starting today, we will we feature our favorite Instagrams from each of our concepts every week. Photos are from guests who have dined with us over the weekend. Warning: May cause hunger and other forms of cravings.
While most of us in the United States most likely didn't snag seats to Wimbledon this year, that doesn't mean you can't enjoy this slightly spicy and refreshingly tangy cocktail over the 4th of July weekend.
To Chef Alex, food has always been about the experience and whom he's with. From cooking overseas in Italy, to cooking with his family in his hometown of Kansas City, it's the people he's with who make his time in the kitchen special.
This week we break down one of the new featured cocktails at Urban Table, the Basil Smash. Fresh basil, gin, lime juice, and strawberry-ginger shrub make this a smashing good drink to sip on this summer.