When Pigs Fly
KC Magazine - April 12, 2012
In a twist of marketing genius, pork producers have turned the otherwise forgettable pork shank—technically, the fibula bone of a pig's hind leg—into something familiar and memorable.
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Congrats to Gram & Dun's Award-Winning Sommelier
Bread & Butter Concepts March 23, 2012
Michael Scherzberg, assistant general manager and Sommelier at Gram & Dun, has advanced to the National Competition of the 2012 Young Sommelier Competition.
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Gram & Dun
Fox 4 News January 25, 2012
FOX 4 news chef segment with Executive Chef Bradley Gilmore preparing Gram & Dun's Korean Short Ribs during the 2012 Kansas City Restaurant Week. Aired Wednesday, January 24, 2012.
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Restaurant review | Gram & Dun on the Plaza
The Kansas City Star January 25, 2012
Remodeled Baja 600 space has a European feel, serving grits, shrimp and chicken with waffles.
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Cook up a frittata for breakfast this weekend -
NBCActionNews.com -Kansas City December 19, 2011
An easy-to-make frittata is a hearty and delicious change of pace for breakfast.
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The Just a Bite
Kansas City Spaces Magazine (Holiday Issue 2011)
It's hard to pin down my most memorable evening in Kansas City, but the night I attended the soul-out Riedel wine tasting at The American Restaurant would definitely qualify as a contender....
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Urban Table
Kansas City Spaces Magazine (November 2011)
Why is that, no matter our environment, we’re always looking to escape? I don’t care is we’re living in the biggest city on the most beautiful ranch, or on the world’s number one beach. People, fundamentally, have a desire to get away. So we go on vacation. We go to the movies. We go out to eat...
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Bread & Butter Concepts brings its newest restaurant to the Plaza
The Hills Magazine (December 2011)
Bread & Butter Concepts brings its newest restaurant to the Plaza. Alan Gaylin hopes his new restaurant group’s newest establishment will be on the culinary cutting edge but still offer food that people will recognize – with a twist...
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Gram & Dun Gives Back
KANSAS CITY, KS (December 2, 2011)
On December first, Gram & Dun owner Alan Gaylin presented a check for $7000.00 to David Block, founder of the Emilie Rosebud Diabetes Research Foundation, a local charity whose mission is the eventual cure of diabetes....
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Gram & Dun ‘gastropub’ beats deadline for holiday opening
The Kansas City Star (Nov 22, 2011)
After signing a lease for a Country Club Plaza restaurant space, Bread & Butter Concepts had just four months to gut it, remodel it and reopen it as a “gastropub” — if the owners wanted that bustling holiday business...
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New in Town: Urban Table has a casual feel but is serious about food
Ink Magazine (October 17, 2011)
The vibe at Urban Table depends on what time you go... »click to read more
The Hot Issue: 26 of the hottest people, places and things in KC
Ink Magazine (October 17, 2011)
The weather isn't the only thing sizzling in Kansas City. These 26 people, places and things are hot right now, too... »click to read more
New in town: H&M and gastropub coming to the Plaza
Ink Magazine (October 17, 2011)
The Plaza is also getting a gastropub — a British term for a public house that specializes in high quality food that focuses on local, seasonal ingredients — called Gram & Dun... »click to read more
Hot Spots With a Menu on a Mission
KC Magazine (October 17, 2011)
Urban Table is staged to sink its roots into the restaurant-rich Prairie Village landscape Anyone who has lingered late over desert or wine with friends knows... »click to read more
There's a convivial mood around Urban Table
The Kansas City Star (October 5, 2011)
The Prairie Village restaurant in Corinth Square has an eclectic, stylish flair that is part city, part country... »click to read more
New restaurant lends urban feel to Corinth neighborhood
The Kansas City Jewish Chronicle (October 4, 2011)
When Alan Gaylin decided to open a second restaurant at Corinth Square, he wanted it to be different than other restaurants in the area... »click to read more
Urban Table gives Prairie Village a taste of the city
The Pitch (October 4, 2011)
Urban Table brings city food to the prairie -- the Prairie Village... »click to read more
In the Kitchen with Bonnie
(September 2011)
Bradley Gilmore is In the Kitchen with Bonnie »click to read more
Get in my belly: Urban Table
Find n Save (August 12, 2011)
A new spot has opened in Prairie Village and it is already creating a commotion. Urban Table is the 2nd restaurant from Bread and Butter Concepts... »click to read more
Hot restaurant: Urban Table
Ink (August 3, 2011)
Prairie Village has become a destination for foodies over the past year... »click to read more
Urban Table now open at Corinth Square
Prairie Village Post (August 2, 2011)
A year after opening the doors of their popular gourmet burger restaurant, the proprietors of BRGR liked what they saw from the Corinth Square neighborhood so much they decided to open up a second eatery there... »click to read more
Urban Table, from the BRGR team, now open
The Pitch (August 1, 2011)
Today is the official opening day for Urban Table, the new concept by the team behind BRGR, at 8232 Mission... »click to read more
Planning for Prairie Village restaurant keeps partner awake at night
The Kansas City Star (August 1, 2011)
Alan Gaylin daydreamed of opening a restaurant that would have the urban feel of a New York neighborhood hot spot... »click to read more
Kansas City's Best New Restaurants of 2010
The Pitch (December 31, 2010)
Despite the Great (and So Persistent!) Recession, plenty of new restaurants opened in Kansas City in 2010. They came in many forms, from stylish hot-dog shop (Dog Nuvo) to the much discussed partnership between bon vivant bartender Ryan Maybee and chef Howard Hannah... »click to read more
Burgers and Beyond
The Kansas City Jewish Chronicle (December 30, 2010)
What happens to those cranky kids who whine until mom agrees to drive through McDonalds for a Happy Meal of a burger and fries? Earlier incarnations of those whiny kids in Kansas City might have pleaded for burgers at Winstead‚ original restaurant on the Plaza, or maybe... »click to read more
The Buzz is Growing for BRGR Kitchen+Bar
The Kansas City Jewish Chronicle (October 15, 2010)
The residents of Prairie Village may be trying to keep their new favorite hangout under wraps, but they're out of luck. BRGR Kitchen + Bar is no longer just a local restaurant hot spot after recently receiving the 2010 'Best New Restaurant' award from KC Magazine. And now... »click to read more
BRGR: Best New Restaurant in KC
KC Magazine's City's Best awards (August 25, 2010)
BRGR Kitchen + Bar is the best new restaurant in Kansas City, according to KC Magazine's City's Best awards. The awards, presented each year in a variety of categories, were presented on August 19. Owner Alan Gaylin was very excited about the news. "We've been working... »click to read more
New Burger Restaurants in Prairie Village, Overland Park
Kansas City Star (April 2, 2010)
The better burger is sizzling on grills from McDonalds to Chilis. Two Kansas City restaurants Blanc Burgers + Bottles and Chefburger have even based their business on the better burger. Now two more challengers have entered the field. The locally owned BRGR Kitchen + Bar... »click to read more